Author Archives: Agbaker

Fall vegetables make me so happy. Acorn squash is one of those hearty, meaty vegetables that was made for cool October nights. There are many things you can do with an acorn squash, but for the recipe we are taking the easy way out and roasting it with onions to create a simple and deliciousContinue reading “Roasted Acorn Squash with Lemon Butter Rice”

Like the rest of the world, I am currently obsessed with any meal I can put on a wooden board. I love to make a charcuterie board for friends and family, or lay out a make-your-own fajita style dinner on a big board to make dinner time more fun. When it came time to planContinue reading “Grazing Table-Brunch”

I love finding new and different ways to serve our favorite dishes AND use up all of our groceries! A few months ago, I was making twice baked potatoes and found myself with NO CHEESE. I know, it was a complete disaster (LOL). However, I did have half a block of Velveeta that needed usingContinue reading “Twice Baked Potatoes Topped with Rotel Dip”

I love making salads with no lettuce. Weird, right? Bell peppers, tomatoes, cucumbers, and onion are among my favorite ingredients, coming together to create a tasty and crunchy side that goes with almost everything! Chopped into tiny pieces, this dish will delight your senses and your tummy. It also makes fantastic leftovers to be eatenContinue reading “Super Chopped Salad”

If you have looked at almost any of my food pictures, you’ll see a few pieces of crunchy, deliciously golden bread on the side. We have this with most of our meals to round them out because, well, bread goes with everything, right?! I wanted to share my quick and easy secret to getting perfectContinue reading “Easiest Way To Make Toasty Garlic Bread”

One of my favorite things to do is create a pasta sauce with whatever is laying around. Whether it be a smooth marinara, a creamy alfredo, or roasted tomatoes and onions, a homemade sauce will soothe the soul and fill the belly. Here is a list of just a few of my favorite sauces, butContinue reading “A Few of My Favorite Sauces”

I’ve got to admit, when I first saw a recipe for “Saucy Chickpeas and Kale” in an old Weight Watchers cookbook, I was skeptical. I absolutely love chickpeas, but in a marinara sauce? I don’t know about all that! However, this dish did not disappoint. I made a few updates, and it is flavorful andContinue reading “Saucy Spicy Chickpeas and Rice”

Looking for a recipe that literally -everyone- is going to love? This is it! This savory, salty, and deliciously easy supper is perfect for weeknight meals and I know you will want to add it to your rotation! You can easily swap things out in the recipe- make it healthie by roiling out one pieContinue reading “Easy Peasy Chicken Pot Pie”

Ultimate Hilton Head Island Restaurant Guide

One skillet worth of dishes makes this dish a must try! Deceptively flavorful, SO filling, and great reheated, you’ll be adding this to your weekly meal plan in no time! TUSCAN WHITE BEAN SKILLET Olive oil (enough to drizzle bottom of pan) 1 medium onion, diced 1 cup diced button mushrooms 4 cloves garlic, mincedContinue reading “Tuscan White Bean Skillet”