For years, Taglirini Picchi Pacchiu (now Linguini Toscana) was my go-to order at Carrabba’s until I learned how fast and easy it was to make! Full of flavor and budget-friendly ingredients, this dish is a staple in our meal rotation and I just know it will be in yours too! Copycat Linguini Toscana for TwoContinue reading “Copycat Carrabba’s : Linguini Toscana”
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Saturday Spot – The Angry Italian
There aren’t words for how much I have been looking forward to this post. Let’s just go ahead and get this out of the way- The Angry Italian is my favorite restaurant. I squeal like a kid the entire drive, hop up and down on the walk into the place, and jabber on and onContinue reading “Saturday Spot – The Angry Italian”
Kale and Sweet Potato Power Bowl
Packed with a million different flavors and plenty of health benefits, this power bowl is a must for your meal plan! Warm kale, roasted veggies, tangy tahini dressing, and crunchy chickpeas are a few of the things that make this meal so amazing! Kale and Sweet Potato Power Bowl3 Sweet Potatoes, peeled and cubed1 RedContinue reading “Kale and Sweet Potato Power Bowl”
Mom’s Potato Soup
Anytime I feel under the weather, there is only one thing I want – potato soup. More specifically, my mom’s potato soup. Simple, salty, and cheesy, you truly can’t beat it. MOM’S POTATO SOUP 3-4 LBS Russet potatoes 2/3 medium onion 2ish cups milk or cream (more on this later) 1/3 block velveeta Salt andContinue reading “Mom’s Potato Soup”
Saturday Spot: The Girl and The Raven-Abingdon, VA
I am going to be honest with you. I like to eat out just as much as I like cooking. Going out to eat is one of my favorite things to do, and I would be remiss if I didn’t include that in this blog! Saturdays are almost always spent either trying a new restaurantContinue reading “Saturday Spot: The Girl and The Raven-Abingdon, VA”
Simple Quinoa and Veggies
Simple? Check. Veggie-packed? Check. Delicious? CHECK. Packed with tasty ingredients like quinoa, squash, feta, lemon, and chickpeas, this dish will fill you right up, and is great the next day- hello lunch for work! Let’s get into it-this recipe will make about 4 portions. QUINOA AND VEGGIES2 cups quinoa (take your pick, traditional white isContinue reading “Simple Quinoa and Veggies”
Date Night In – Steak
FILET topped with goat cheese, POTATOES twice baked, ASPARAGUS with parmesan. YOU can do this. Let’s get right to it. You are here for the recipes. Read on to the bottom for extra information, but until then… THE FILET 2 Filets (Called tenderloin in the meat section at my grocery)1 Package of Goat cheese (youContinue reading “Date Night In – Steak”
Cast Iron Lovin’
Raise your hand if you have ever felt terrified to use a cast iron. The heavy, jet-black pans send fear down the spines of almost everyone I talk to. The rust! The seasoning! The RUST! I don’t use things that are difficult. If something is difficult and doesn’t add a lot of value to myContinue reading “Cast Iron Lovin’”
Foodie & Co. – Amanda
I grew up in butter country. Unfold a stick (or three) and drop it in hot potatoes ready to be mashed, leave a tub of it on the counter ready to be spread to make a grilled cheese, and cut it into biscuit dough. Butter country is food country, and food isn’t just a loveContinue reading “Foodie & Co. – Amanda”
Foodie & Co. 